Palates of India - Indian

Crunchy mixed vegetables deep fried served with red chutney.

Potato and cheese rolls with green chillies, ginger and coriander.

Stuffed mushroom with cheese coated and Japanese bread crumbs served with tamarind sauce.

Chicken wings marinated overnight with Indian spice, coated with besan and plain flour and fried till crispy.

A South Indian hot and spicy fried chicken.

Chicken drumstick marinated with very aromatic spice, cashew nut paste and yogurt.

Samosa, paneer pakora, crispy aloo cheese kebab and veg pakora (2 Pcs. each).

Stuffed samosa served with chopped onion, tomato, sweet yogurt, tamarind and mint sauce.

Smokey, juicy and succulent lamb marinated and served on the bed of salad.

Chicken is flavoured with yogurt and Indian spices cooked in tandoori clay oven.

Deep fried papdi topped with mashed potatoes served with sweet yogurt, tamarind and mint sauce.

Patties stuffed with potatoes and green peas.

Minced lamb infused with grounded spices cooked in tandoori oven.

Amritsari fish, chicken tikka, lamb kebab, kalmi kebab and crispy wing (2 Pcs. each)

Crispy battered flaky fish fillets, spiced with Indian flavours of garlic, ginger, cumin and chaat masala.

Slow cooked (12 hours) black lentils cooked in creamy sauce infused with Indian spices.

Cooked in Western Indian style, spices and tangy sauce.

Potatoes, cauliflower and green peas cooked in homestyle.

Paneer (cheese) and spinach cooked together with onion, garlic and tomatoes.

Chicken and spinach cooked together with onion, garlic and tomatoes.

Cooked with tamarind and coconut cream.

Cooked in peninsular Indian style, coconut flavoured and traditional masalas.

Treasure house of vitamins and minerals spinach, beef cut pieces, milk yogurt, ginger and garlic paste.

Chicken cooked in chef's special way.

Goat and spinach cooked together with onion, garlic and tomatoes.

Green peas and cottage cheese cooked together in Indian spices.

Chunks of BBQ marinated chicken (chicken tikka) cooked in a spiced curry sauce.

Paneer cooked with diced onion, tomatoes and capsicum in tomato based gravy.

Authentic goan dish flavoured with tamarind and coconut spices.

Eggplant and potato with flavoured of Fenugreek and chef's special masala gravy.

Okra cooked with onion and tomatoes.

Cooked with bell peppers and grounded spices.

Potato and paneer balls cooked in tomato based gravy.

Traditional style mutton cooked in onion, tomato, cardamon and garam masala.

Chicken cooked in Western Indian style spicy and tangy.

A gravy dish containing tikka chunks, cream, a blend of spices and tomatoes.

Mushroom cooked with onion and tomato.

Chicken curry cooked in South Indian style coconut flavoured and spices.

A royal romantic flavoured rice cooked with chicken.

Lamb shank 8 hours slow cooked served with saffron rice.

Stuffed with onion and potato.

Served with vermicelli.

Mixed fruit jelly, basil seeds, vermicelli, ice cream and rose syrup.

Yoghurt based dessert with sliced nuts.